Tag Archive | chicken

Thai Chicken Pizza with Cauliflower Crust

I am always in the mood to try new things, just having all the ingredients is another story. Well I have been eye balling this recipe that I found for a while and I decided that today would be the day that I would make it and make the hubby and kids their pizzas. 

As always, I enjoy getting rough ideas from someone else’s ideas because my mind starts thinking of different ways to create something healthier and tasty at the same time. 

Cauliflower Crust:


Head of cauliflower 

8 ounce ( 1 cup ) mozzarella cheese 

2 egg whites 





Per heat oven to 450. Cut cauliflower into small enough pieces to go into the food processor and pulse until cauliflowers looks like rice. Once done add to a pan and cook on medium until it’s whiter but be careful not to burn it. In the mean time add the eggs, cheese, herbs and garlic to the food processor and blend well. Once that is blended well add in the cauliflower and blend altogether. Scarp the sides a time or two and blend again. Once blended on a cookie sheet lay foil down and stray with none stick spray and pour dough onto pan and lay either in a square or round form pending on how you like your pizza and bake for 20-30 minutes. I did 20 minutes and pulled it out so that I could put the sauce and veggies and chicken on and put back in the oven. That’s all up to you. 

Pizza and Sauce:


2 lbs boneless skinless chicken breasts cut into strips ( I cooked them in garlic and water for awhile to get them nice and tender) 

2 tsp sriracha 

2 tbls olive oil 

4-6 garlic cloves 

1 tsp red pepper flakes 

ITEMS above will be put into a seal-able bowl with the chicken and to marinate for an hour or more) 

1 medium broccoli head ( cut into small pcs) 

1 medium red bell pepper cut into strips 

9 green onion ( I love green onion ) 

8 ounces or less of fresh mushrooms

8-10 fresh spinach leaves

1/2 cup mozzarella 


2 Tbls olive oil 

2 Tbls natural peanut butter 

2 tsp low sodium soy sauce 

2-4 drops of chili oil 

1 tsp crushed red peppers 

2-3 green onion 

Mix all ingredients together and then spread all over the cauliflower crust then add the chicken and then the veggies and sprinkle the cheese ans bake until cheese has melted or longer.  It’s all up to you. I hope you enjoy this as much as I did. 



Originally posted by: http://www.damyhealth.com and http://www.munchinwithmunchkin.com/


Sweet and Tangy Chicken with Potato Strings and Mashed Potatoes

As you can tell I have been on a mini vacation from my Blog. I have been doing so many things that my blog has been the last thing on my mind. I have been on a chicken, balsamic and honey kick and would love to share this recipe that I found but as always I add things to make it my own and I don’t want to take someone’s recipe and says it’s mine. So I add and change things to make it mine. 



2 Chicken Breasts ( sliced to make 2 pcs of chicken ) Making 4 pcs just thinner and faster to cook 

1/2 cup balsamic vinegar 

1/2 cup honey 

1/4 to 1/2 cup capers 

6-8 fresh okra 

3-6 fresh garlic 

2-3 stalks of celery

8 ounces of fresh mushrooms 

2 tsp – 3 tsp Oregano  or basil 

2 tsp thyme 

2 tsp paprika 

2 tsp pepper 

Potatoes ( I am cooking for a family of 5 so you know I have to make a lot 



Pre heat oven to 350; in the mean time cut fat off of chicken and slice chicken into 2 pieces creating 4 pcs. In a small bowl put in paprika, oregano, thyme, pepper and mix well and sprinkle on both sides of chicken. Place chicken in a bashing dish covered in foil for less of a mess.  Next combined honey, vinegar, garlic,celery, capers, okra, mushrooms and blend. Once blended pour over chicken and place in the oven for 20 minutes. After 20 pull out flip and place in oven for another 2 minutes. 

In the mean time, peel your potatoes and  grab 2 or 3 potatoes and a Julianne Peeler and peel those potatoes and rinse well and place on a paper towel to remove as mush of the water and once done place in a pan with hot oil and cook until done. Sprinkle with what ever seasoning that you desire. 

Cut the remaining potatoes and place in water and cook until done. 

Once potatoes and chicken are done. Place a scoop of potatoes on your place a piece of chicken and scrap some veggies and sauce and the final touch would be those lovely potato strings that you created and enjoy.  

I will have to say that this is one of my favorite recipes. 



Chicken and Asparagus with Chia Seeds

You are probably thinking why the heck is there chia seeds in this dish. Well once answer because they don’t have much flavor and you can add in more fiber and vitamins to your dish. Why not? They don’t have any flavor and you would never know they are in there. So why no and give it a try?  I am always trying to find ways to compile ingredients together and hope they taste good. I know that I am on a asparagus and vinegar kick lately but I try and incorporate different ingredients to these dishes.  Story is eat lots and lots of veggies but you don’t always want them the same way. So if you are interested in some crazy flavors here is a recipe for you to try.  



1 lb boneless skinless chicken breast ( cut into strips)

3 stalks celery

10 fresh spinach leaves

1 pkg of sliced mushrooms 

3-4 garlic cloves 

1 med onion

1 bundle of asparagus 

2-3 tsps balsamic capers ( I cannot find fresh capers) 

1-2 tsp chia seeds 

2-4 tbls balsamic vinegar 

1/3 cup white wine 

1/3 cup low sodium chicken broth 

1/2 tsp coriander seed 

1-2 tsps crushed red peppers 

1/4-1/2 tsp tarragon leaves


In a med pan add water and heat until hot for blanched asparagus.

In a med pan cook chicken strips in oil of your choice ( I prefer coconut oil ). While chicken is cooking on med heat; in a separate pan add oil with minced garlic and onion and cook until golden brown.

Once golden brown; add in celery,crushed red peppers, tarragon leaves, coriander seed and white wine. While that is cooking add  some crushed red peppers and tarragon leaves to the chicken.

Once chicken is golden brown turn heat off and set aside. Back to the onions and garlic pan; add in mushrooms, spinach leaves, chia seeds, capers and saute for a few minutes. In the meantime check the water to see if boiling, if so add the asparagus to the water and blanch for 2-3 mins. Once they are cooked to your liking turn heat off and set aside.

Now back to the main dish; you will add the balsamic vinegar and chicken broth and chicken. Cook for about 5 mins and then add in the asparagus and cook for another 5-8 mins until most of the fluid has evaporated.  Once the fluid is evaporated turn off heat and enjoy. 

I enjoyed this dish without anything to go under it but if you are feeling that you want more to this dish you can add rice or potatoes of your choice. 

I hope you enjoy. If you have any questions please let me know and I will help you along the way.  Happy New Year Everyone!!


Chicken Asparagus ( Crock pot Version)

Who doesn’t love their crock pot or slow cooker is crazy. All you do is gather ingredients you think would taste good and start throwing them together creating something interesting. 


1 lb chicken ( I cut the chicken into decent chucks, it’s up to you ) 

1 lb asparagus ( steamed and placed in the crock pot with 10 mins left)

1 can 98% Fat Free Chicken Soup or low sodium

1 can 98% Fat Free Cream of Mushroom Soup or low sodium 

1/2 cup white wine or low sodium chicken stock 

1/2 cup sour cream 

1 tsp celery salt 

1 tsp paprika 

1 tsp pepper 

1 tsp garlic power 




Place all ingredients in the crock pot on high for 4-5 hours. Add sour cream at the end and serve.  Steam or blanch asparagus and add asparagus into crock pot with 10 minutes left or you can place onto as you wish.

It’s so simple and tastes so good.